This provides your product to be entirely protected from pollution, to have a high quality and longer lifetime. According to your needs, the available model and performances are starting from the smallest machines (5l), for laboratory purposes or smaller production, to the industry capacity (500l). Practically, there are limitless possibilities – heating, cooling, pasteurization, sterilization, cutting (chopping up to 18 µм), blending, homogenization, emulation. UM 200, in line with cistern – reservoir for raw materials, with flexible connection. According to the needs, it is used for production of marmalade, ketchup, mayonnaise, chocolate cream – “eurokrem”( kind of two-colored (brown and white) hazelnut and milk sweet spread), fruit concentrates, all kinds of melted cheese and other creamy products. The process in the machine lasts 6-10 minutes after which follows discharging trough special outlet, and the next charging comes from the reservoir with volume equal to 3 times the machine volume.

The addition of any material during the process is done by the dispensers. If the UM is not connected to the packing line, the finished product is picked up in specially derived containers – carts. UM 60 has the same functions as UM 200 and can be used separately or in a line. The discharging is mechanical, trough built-in pneumatic equipment, where the lid and the container have mechanical blockade for insurance from over turning and possible impacts.